Glo x Polka Dot: Premium Cannabis Extract Cartridges LA Kush Cake
£20.00
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Buddha Haze
Buddha Haze is an 85% Sativa strain bred by Big Buddha Seeds. Parented by Amnesia Haze and Manga Rosa, Buddha Haze offers a complex aroma that blends together sweet mango and spice. Its upbeat, energetic buzz is perfect for those days that require unencumbered focus and attention.
Sativa Dominant Hybrid – 90% Sativa / 10% Indica
Dolato
Dolato is an indica Maryjane strain made by intersection Do-Si-Dos with Gelato #41. Otherwise called Do-Si-Lato or Dosi-Lato, this strain has a lovely scope of shadings in its colas—from light to dull green and red-wine purple to radiant orange, all tidied with jewel-like trichomes.
Dolato’s terpene profile includes a fruity, gritty fragrance followed by a sweet lavender taste. Dolato may leave individuals feeling tranquil and calm, making it’s anything but a hindered night in, maybe combined with a shower and a book.
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Dank Sinatra
Dank Sinatra is an indica-predominant crossbreed named for “Old Blue Eyes,” Dank Sinatra. This strain was made by intersection LA Affie and Hash Plant, prompting a glad, cerebral buzz that settles down into the body.
The weighted unwinding assists purchasers with subsiding pressure and sadness while setting up the body for rest. Dank Sinatra has impactful, hearty flavors intermixed with unobtrusive notes of citrus and diesel.
Black Cherry OG
Black Cherry OG, otherwise called “Dark Cherry OG Kush,” is an indica Maryjane strain reproduced by Grand Daddy Purple that consolidates Ken’s OG with an obscure Granddaddy Purple crossbreed. Thick buds take on an extreme purple tone toward the finish of Black Cherry OG development and foster a wonderful fragrance like fruity tea. Loosening up full-body impacts dominate, freeing you of torment and a sleeping disorder while lifting the state of mind.
Banana Pudding Waferz.
Banana Pudding Waferz is a combination of GSC and Banana OG. With regards to enhancement, the name says everything—it resembles eating a vanilla wafer treat off the highest point of some new-made banana pudding; its gritty natural product flavor matches consummately with the sticky fieriness of GSC.
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